Bernard Magrez to launch chain of boutique hotels
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Bordeaux magnate Bernard Magrez, owner of four classified estates, will next year open the first in a small chain of boutique hotels.
A typical Napoleon III salon in the style Magrez intends for the hotels
The first of the Bernard Magrez Boutique Hotels is to be housed in an 18th century hotel particulier which Magrez bought last year, on rue Labottière in downtown Bordeaux, directly opposite the Cultural Institute which he opened in October 2011.
‘I have long believed that wine is one expression of a wider culture, and boutique hotels are the natural next step to both the art institute, and the luxury wine tourism service that I launched a few years ago,’ Magrez told Decanter.com.
The first Bordeaux hotel will have just eight rooms, and will offer wine tastings, wine tours and an extensive wine cellar to guests, as well as the use of a chauffer-driven Rolls Royce. The interior will be decorated in the Napoleon III style; Magrez plans to charge from around €400 per room.
‘I am hoping for similar clientele to the Grand Hotel in Bordeaux, but those who may prefer more privacy and exclusivity – and of course those who wish to be immersed in the world of fine Bordeaux wines.’
The opening is planned for October 2013, with plans to open further hotels in Belgium and London in 2014 – although the sites have not yet been chosen – and four other countries over the following years.
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Bernard Magrez’s Bordeaux holdings include Chateau Pape Clement, Chateau la Tour Carnet, Chateau Fombrauge and Clos Haut Peyraguay; other holdings include vineyards and properties in Roussillon, the US, Spain, Uruguay and Morocco.
Written by Jane Anson in Bordeaux
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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