Chateau Leoville Barton has already sold 85% of its production, having released its price this morning.

Owner Anthony Barton released at €23 per bottle this morning, down from €27 last year.

This is equivalent to around £330 per case in the UK, with neighbouring Langoa Barton at £240 per case in the UK. Within hours, the wines had sold out.

Barton told decanter.com 85% of production went on sale this morning.

‘I was fairly confident that we would sell okay, but no idea that we would get the reaction that we have.’

One negociant, Barton said, said he had had requests for 500 extra cases, ‘but everything has already gone.’

Chateau Gruaud Larose, also in Saint Julien, also released the whole of its production today, at €19.50 (down from €24 in 2007), which is equivalent to £280 per case in the UK.

But there are expectations that other chateaux may have a different strategy.

Chateau Angelus released around 60% of its wine last week, but several other properties, such as Cos d’Estournel, have spoken about releasing just very small quantities on to the market.

‘The theory seems to be they will offer headline prices that re-establish goodwill towards Bordeaux, but to release in tiny quantities and to only make the wines available to those who bought during the 2007 campaign,’ suggested one well placed courtier, who did not wish to be named.

Written by Jane Anson in Bordeaux

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year