Pessac Léognan estate Château Carbonnieux has kicked off the 2009 Bordeaux vintage, making this a much earlier harvest than 2008.

Carbonnieux’s Sauvignon Blanc grapes were picked on Thursday August 27 and first growth Château Haut-Brion is due to follow early next week.

Carbonnieux director Eric Perrin told decanter.com, ‘We are bringing in grapes with a potential alcohol of between 12.5 and 13°, and with a great delicacy and freshness.

‘The harvest began last year on September 5, and with both red and whites we are around one week to 10 days in advance of 2008, with a larger quantity and healthier grapes.’

The earlier harvest is as a result of the warmer growing season, with a largely dry and sunny summer. The yield is expected to be normal at around 35-40 hectolitres per hectare.

Carbonnieux expects the Sauvignon harvest to last for the next ten days, followed by Sémillon around September 10, and Merlot in mid-to late-September.

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Written by Jane Anson

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year