Bordeaux 2010: First prices released
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Chateau Bourgneuf Vayron in Pomerol and Chateau La Tour de By in the Medoc have released their Bordeaux 2010 prices, just a week after the official end of the wine futures tasting.
Dominique Vayron, owner of Bourgneuf Vayron, told Decanter.com, ‘We always like to bring out our prices early, and not to wait too long to get our campaign moving. We believe our customers appreciate knowing what they are as early as possible.’
The estate came out 10% higher than last year, at £295 per case in the UK, but suffered from low yields, and will be bottling 28,000 bottles compared to 37,000 last year.
La Tour de By is being offered at £115 a case in the UK, the same price as last year.
John Kolasa, director of Chateau Rauzan Segla but also Ulysses Cazabonne negociants, said, ‘Most of the bigger chateaux will still wait a while before releasing prices. But there will be some mistakes this year, with some people over-estimating the market.’
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Full Bordeaux 2010 ratings and tasting notes:
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• First Growths• Pauillac• Margaux• Saint-Estèphe• Saint-Julien• Haut-Medoc• Medoc• Listrac-Medoc and Moulis-en-Medoc• Crus Bourgeois• Graves and Pessac-Leognan (reds)• Saint-Emilion Grands Crus Classés• Saint-Emilion Grands Crus• Pomerol• Lalande-de-Pomerol• Fronsac and Canon-Fronsac• Castillon- and Francs-Cotes de Bordeaux• Graves, Pessac-Leognan and other dry whites• Sauternes and Barsac
Written by Jane Anson in Bordeaux
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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