Bordeaux first growths must send ‘shockwave’
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
You are now subscribed
Your newsletter sign-up was successful
First growths must 'send a shockwave' by releasing their prices straight after the en primeur tastings in order to save the 2008 campaign, a prominent negociant has said.
Philippe Tapie, managing director of negociant HMS Bordeaux, told local paper Sud Ouest that first growth chateaux must jump start the campaign by releasing prices immediately after the tasting week held for buyers and journalists in early April.
‘The top Bordeaux need to return to pricing for drinking rather than speculation,’ Tapie said.
Charles Chevalier of Chateau Lafite told decanter.com that he did not wish to take a stand on this.
‘In the current climate, everyone is deciding what is best to do, and it is too early to be certain – but the eventual pricing decision will be taken by Baron Eric [de Rothschild] and Christophe Salin.’
However, Tapie said because the first growths are the market drivers, their cooperation in this matter is critical.
‘This is the only solution to regain clients that we have alienated. They could shock the rest of the market into action by releasing their prices in early May, just after the en primeur tastings and before the critics publish their scores. This early timing is essential to get the market going this year. If the campaign fails, the situation will become far more difficult and long-lasting.’
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
Written by Jane Anson
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
Roederer awards 2016: International Feature Writer of the Year
