vineyard, france,
vineyard, france,
(Image credit: vineyard, france)

The Burgundy Wine Bureau (BIVB) has reported record export sales of €214.5 million in the period between January and April 2013, signifiying a return of sales figure heights last seen in the 2008-2009 campaign.

Michel Baldassini, vice president of the BIVB, told trade paper La Vigne that the figures are not just because of strong performances in export markets, but because a series of small vintages has put pressure on stocks.

The only areas that have seen a drop in demand are the Crémant de Bourgogne sparkling wine (down 2.4%), and the market for bulk wines (down 19% for the 2012 harvest – explained by the severe drop in overall volume of wine).

This volume drop has meant severe pressure on prices. By appellation, AOC Gevrey Chambertin bulk prices have gone up by 41% to €1544 by 228 litre barrel (known as a pièce, and a different measurement from much of France, where bulk wine is measured by tonneau of 900 litres).

AOC Pommard is up 64% to €1331 per barrel and AOC Chablis up 22% to €499 by barrel. Even a barrel of AOC Bourgone rouge is up 30% to €353.

‘We have to hope for a normal volume of wine this vintage, or consumers will suffer,’ warned Baldassini.

‘We have seen our clients move strongly from Bordeaux to Burgundy since the start of the year,’ Alice Wong of LMC wine merchants in Hong Kong told decanter.com. ‘Not just the big names, but small producers also. This is what people want to drink right now.’

Written by Jane Anson

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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