Chateau Carmes Haut-Brion
Chateau Carmes Haut-Brion
(Image credit: Chateau Carmes Haut-Brion)

Chateau Les Carmes Haut-Brion has doubled its vineyard holdings with the inclusion of vines from newly-purchased estate Chateau du Thil Comte Clary.

Chateau du Thil Comte Clary is between Chateau Carbonnieux and Chateau Smith Haut Lafitte in the Pessac-Leognan appellation.

The Cathiards of Smith Haut Lafitte have bought 11.6ha and Groupe Pichet of Carmes Haut-Brion has acquired 5.6ha.

Carmes Haut-Brion bought only red vines, with the stated intention of improving the quality its wines by allowing greater selection, and to develop its reputation in export markets by increasing the volumes available to sell.

Pauline Astier of Groupe Pichet told Decanter.com that the grapes from both vineyards will from now be vinified at Carmes Haut-Brion, and that its total vineyard area will double in size from 4.7ha to 10.3ha.

There are plans to restructure the vineyard, and to build new grape reception and winery areas.

Stéphane Derenoncourt will continue as consultant of the expanded property, with Guillaume Pouthier as director.

The Cathiards plan to continue to bottle their newly acquired vines under Chateau du Thil Comte Clary’s original name. ‘At least for the first few years while we are ascertaining the quality,’ said Florence Cathiard.

Patrice Pichet, head of Bordeaux real estate company Groupe Pichet, bought Château Carmes Haut-Brion in early 2011 for €18m.

Written by Jane Anson in Bordeaux

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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