Cava exports hit all-time high
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Record Cava exports have brightened up the Spanish sparkling wine's bleak domestic market in 2011.
Cava producers sold a record breaking 152 million bottles to foreign markets in 2011 – a 2% increase over 2010 – but poor domestic sales were mainly to blame for a 2% fall in overall sales in 2011.
Taking into consideration current economic conditions, the Cava regulatory board chairman, Gustavo García Guillamet, said ‘it is very positive to claim that cava sales achieved a record figure in the foreign market’.
However, sales in Spain have been difficult within the domestic market, compounded by an unemployment rate of more than 22%. During the last quarter of 2011, Cava sales suffered an ‘unexpected’ fall of 8.7% compared to 2010.
Exports have grown steadily in the past decade, rising by almost 50%, according to the regulatory body’s figures.
Nick Mantella, managing director of Codorniu UK, told decanter.com ‘Sparkling wine as a whole is becoming an everyday product rather than a celebratory drink.
‘There has been a lot of promotional activity driving the sparkling category in the last 10 years. Sparkling wine is a minority category compared to still wines. It is not in everybody’s daily repertoire so we have to work extremely hard to drive people to it,’ he added.
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Written by Rebecca Gibb

Rebecca Gibb MW is a wine journalist and editor who has also founded Bamboozled games, ‘the world’s first wine and spirit puzzle makers’. Having spent six years living in New Zealand, she has recently returned to her native north-east England. While in New Zealand, she became a Master of Wine, graduating top of her class and winning the Madame Bollinger medal for excellence in tasting. A former winner of both the UK’s young wine writer of the year and the Louis Roederer Emerging Wine Writer, her first book The Wines of New Zealand was published in 2018. She also runs wine events and has her own consultancy business The Drinks Project. She was a judge at the 2019 Decanter World Wine Awards (DWWA).