Chateau Bellefont-Belcier to be sold to Chinese investor
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Chateau Bellefont-Belcier, a Saint Emilion Grand Cru Classe, is the latest property - and the first classified growth - to be sold to a Chinese purchaser.
This 13ha estate has been on the market for some time, and will be the first classified growth on either Left or Right Bank to be bought by a Chinese investor, if the agreed-upon sale goes through.
The deal was overseen by Franck Lagorce Conseil, a land management consultancy based in Bordeaux.
The price of the property, formerly owned by Jacques Berrebi, Alain Laguillaumie and Dominique Hébrard, has not been revealed, but a classified estate in Saint Emilion should fetch between €1m and €2m per hectare.
‘A serious offer has been accepted for the estate,’ Lagorce told Decanter.com, adding that it had not been finalised yet, but was with the government land agency SAFER (Société d’aménagement foncier et d’établissement rural), which verifies all deals involving agricultural land holdings, a process which invariably takes several months.
No confirmation of the buyer will be released until the final sale has been agreed; according to local reports he is a Chinese industrialist who works in the metal industry.
Lagorce did confirm that the purchaser intends to keep the existing commercial structure of the chateau in place, selling through the négociant system of the Place de Bordeaux.
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‘He has a great respect for the system of Bordeaux,’ he said.
Other recent Chinese purchases include Chateau Millaud Montlabert, also in Saint Emilion, the tenth estate to be bought by the Haichang Group (others include Branda and Chenu Lafitte).
In Cotes de Castillon, the 12.5ha Chateau Lucas has been purchased by Chinese architect Wencheng Li, owner of Wencheng Castle near Beijing
Written by Jane Anson in Bordeaux
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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