Chateau Trianon bottle
Chateau Trianon bottle
(Image credit: Credit Unknown)

A Chinese winery owner has acquired a majority stake in Chateau Trianon in Saint Emilion, marking the latest example of Asia-based investors seeking a foothold in Bordeaux.

Image credit: Chateau Trianon

Hebrard is understood to retain a stake in Trianon and will remain at the estate as co-owner.

Separately, Hong Kong-based French hotelier Marc Castagnet has bought a minority stake in Trianon and he plans to develop a luxury hotel there. Architect Yves Collet, who worked on the Sources de Caudalie spa hotel in Pessac Leognan, has already been recruited.

The number of Asia-based buyers of Bordeaux estates has grown strongly in recent years and An Enda’s deal for Trianon adds evidence to a feeling among several Bordeaux estate agents that interest will continue to rise.

Hebrard already works as a consultant for Enda in China. He is also a former co-owner of Chateau Bellefont-Belcier, which was sold to a Chinese company, Juxin Wine & Spirits, in November 2012.

Together, Hebrard, Enda and Castagnet will work to get Trianon promoted to Grand Cru Classe status in the next Saint Emilion classification review.

Explaining the Trianon deal, Hebrard told Decanter.com, ‘I bought Chateau Trianon on my own in 2000, but when I joined together with two partners for the purchase of Bellefont-Belcier in 2002, they also took shares in Trianon.

‘As of 2012, when we sold Bellefont-Belcier, my associates [Laguillaumie and Berrebi] wanted to divest their shares in Trianon also. This new arrangement allows them to be bought out, while still retaining my own interest in the property.’

Written by Jane Anson in Bordeaux

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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