Sophie Fourcade
Sophie Fourcade
(Image credit: Sophie Fourcade)

Mathieu Cuvelier, owner of Chateau Clos Fourtet, is to finalise in the next few weeks the purchase of three further Saint Emilion properties.

Sophie Fourcade did not want to sell to a ‘faceless insurance company’

All three are owned by Sophie Fourcade, who was a practicing lawyer before joining the family wine business in 1998.

All three are Saint Emilion classified estates; the vines of Les Grands Murailles are next door to those of Clos Fourtet.

Fourcade is to continue as director of the properties after the purchase, as is the rest of the technical team, including Michel Rolland as consultant, Decanter.com understands. Stéphane Derenoncourt is consultant at Clos Fourtet.

‘We have been in discussions with Sophie since last December,’ Cuvelier told Decanter.com.

He said the vines of Les Grands Murailles would not be used to boost production of next-door Clos Fourtet – for now.

‘We are keeping all three brands, because all have strong identities, and for now will be trying to understand the terroir and see where we need to invest. Of course there is the possibility for changes in the future, but everything needs to be studied carefully.’

‘We were very keen for our properties to go to another family,’ said Fourcade, ‘and not to a faceless insurance company. We are extremely happy that it has gone to our neighbours, to a family that we have known for a long time. We know that the properties will be well treated.’

With the Clos Fourtet vines, the Cuvelier family will now have 40ha in St Emilion, and also own Chateau Poujeaux, with 68ha in Moulis en Médoc. The price of the purchase was not revealed, but it is likely to have been several million euros per hectare.

Written by Jane Anson in Bordeaux

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year