CVNE buys historic Cava producer
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Rioja giant CVNE has made its first foray into Cava with the purchase of Roger Goulart.
Compañia Vinicola del Norte de España (CVNE), one of Rioja’s oldest family-controlled wineries, has announced that it has bought Cava DO producer Roger Goulart. Financial details were not disclosed.
‘We’ve been looking at wineries outside of Rioja for a while and are thrilled to announce that Roger Goulart will join our portfolio,’ said CVNE’s CEO, Victor Urrutia.
‘We plan to keep the historical and cultural legacy of the winery alive.’
Roger Goulart’s history stretches back as far as 1882, when its founders, the Canal family, formed part of a new wave of Penedès winemakers producing traditional method sparkling wines, which became the signature style of Cava.
The Cava bodega will now join four Rioja producers — Cune, Imperial, Viña Real and Continuo — within CVNE’s collection of wineries.
Although it’s now a public company, CVNE is still run by descendants of its original founders, brothers Eusebio and Raimundo Real de Asúa, who established it in 1879.
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Rioja and Cava have since emerged as pioneers of Spanish wine quality, and both have driven export market growth.
New developments in their classification systems in the past 12 months include Cava gaining its first 12 ‘grand cru’ sites and Rioja introducing ‘Vinedos Singulares’, akin to a single vineyard category.
However, some producers worry that the new standards don’t go far enough to properly detail the quality and terroir of vineyard sites.
‘This should be the beginning of long process to turn round the image of Cava,’ said Sarah Jane Evans MW, Spanish wine expert and co-chair of the Decanter World Wine Awards.
‘It’s a move in the right direction, and clearly it has been difficult to get a consensus on reforms, but we need to go further’, said Dominio de Pingus winemaker Peter Sisseck, referring to Rioja following agreement to recognise individual sites and zones.
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Laura Seal is a freelance food, wine and travel writer based in London, but travelling regularly to Spain.
Besides writing travel guides, learning content and news stories for Decanter, she has also contributed to Country Life and US-based Food&Wine Magazine.
After graduating from UCL with an English Literature & Language degree in 2016, she joined Decanter as editorial and digital assistant. In 2017 she was promoted to the role of content creator on the digital team.
She worked with the Decanter design team to produce the much-loved ‘Tasting Notes Decoded’ series, which is published on Decanter.com and serialised in the magazine.
In addition, she compiles the 'A month in wine' feature for Decanter Magazine and formerly worked on MarketWatch.