Chateau Angelus owner Hubert de Bouard has been named regional president of France’s wine regulatory body, the INAO.

De Boüard is current president of the Syndicat de Saint Emilion. His responsibilities at the INAO (Institut National des Appellations d’Origine) will cover Bordeaux, Bergerac and Lot et Garonne.

He told decanter.com he does not necessarily agree with all the reforms and changes to the system championed by the former president, René Renou, who died suddenly in June 2006.

On the idea of splitting the AOC into two quality categories, one of the most pressing issues currently facing INAO, for example, he said, ‘We need to simplify appellations, not add another layer of confusion.

‘Distinctions are already made within the current system. AOC Bordeaux and AOC Pauillac aleady have different rules and images. I’m not sure there’s a need to further codify this by adding in a separate level such as AOC Excellence – the consumer already makes a distinction by the price they are willing to pay.’

But he will throw his weight behind the idea of allowing new techniques at certain levels, such as reverse osmosis, wood chips, or taking out sugar to keep alcohol levels down.

‘There must always be appellations that are stricter that others – the guardians of the temple, such as Saint Emilion Grand Cru, or Sauternes – and others that need to be more modern and can use technology and [new techniques].’

And he said the INAO should be ready to adapt to cope with global issues such as climate change.

‘We made many appellation rules years ago, well before climate change and global warming. We need to be able to respond to these changes.’

De Boüard plans to step down as president of the Saint Emilion Wine Council within the next few months.

Written by Jane Anson

Explore More
Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year