Decanter magazine latest issue: May 2022
The clocks have changed and the sun is (intermittently) shining reminding us of the long, warmer days ahead. Our Italy-focused May issue will be the perfect reference and inspiration to find the perfect spring pours and getaways.
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Inside the May 2022 issue of Decanter magazine:
FEATURES:
- The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future
- Campania: 20 top Fiano & Greco dry whites selected by James Button
- Sicily: sustainability driving change Filippo Bartolotta
- Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris
- Regional profile: Lugana Richard Baudains
- California: the Italian influence Claire Tooley MW
LEARNING
- Wine wisdom Expert tips to help you on your journey through wine
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SPIRITS
- Distilled The fascinating world of spirits and cocktails – plus five top Cognacs for beginners
- Rum renaissance Establishing the quality standard, by Alicia Miller
GOOD LIVING
- A perfect pairing Mastering the artichoke at Petersham Nurseries
- Travel: My Venice Sarah Lane on where to eat and drink in the city
BUYING GUIDE
- Editors’ picks Decanter staff highlight their favourite finds from recent tastings and events
- Panel tasting: Chianti Classico Gran Selezione Consistent quality to be enjoyed, with 90 wines out of 111 tasted Highly recommended
- Panel tasting: Valpolicella These Veneto red styles scored well – six Outstanding from 92 tasted
- Experts choice: premium Pinot Grigio Michael Garner’s 18 to try
- Weekday wines White, rosé, red and more: 25 top picks under £20, chosen by the Decanter team
- Weekend wines Seven standout buys to enjoy at your leisure, costing £20-£50
COLLECTORS
- Marketwatch investment news Updates and upcoming releases
- Marketwatch spotlight: Burgundy Key market dynamics
REGULARS
- Meet the experts Decanter’s authors
- Uncorked News, views and more
- Your letters
- Andrew Jefford’s column Wine, life, politics: France decides
- Guest Column – Jane Anson The Ao Yun villages: fine wine high in the Himalayas
- Wine to 5: Andrea Robinson MS Author, educator and TV host
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Ines is Decanter’s regional editor for Spain, Portugal and South America. Born and raised in Lisbon, Portugal, she grew up chasing her grandfather among his vines in Ribatejo and thus her love for all things wine began. After completing her Masters Degree in Architecture, Ines worked as a project manager while writing about wine and doing cellar consulting on the side. After moving to London in 2015, she decided to dedicate herself fully to the wine industry and joined the sommelier team at Michelin-starred Spring, Somerset House. Stints at Noble Rot and The Laughing Heart followed, while completing her WSET Diploma in Wines and Spirits. Her work as a judge and writer eventually became her full time commitment and she joined Decanter in 2019 as wine database editor.