Director of Domaine de la Passion Haut Brion dies
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Louis Fournier, director of Domaine de la Passion Haut Brion, died last month leaving a question mark over the future of the property.
Fournier, who was vineyard director of Chateau Dillon in Blanquefort (a teaching establishment) for over 40 years, had taken on the role of managing La Passion Haut Brion in 2007, as 94-year old owner Michel Allary lives full time in Paris.
From 1954 to 1978, the property bottled under its own name, but for the past 30 years, the grapes – located adjacent to the vines of Haut Brion and planted to 60% Cabernet Franc and 40% Cabernet Sauvignon – have been leased for Haut Brion wines. Following a legal dispute, the vines were once again available for Allery’s sole use.
Fournier had been overseeing the construction of a new winery, that is still some way from completion, as well as taking care of the viticulture and winemaking. He was working alongside consultant Stepane Derenencourt.
A close observer of the situation, who did not wish to be named, told decanter.com, ‘Allery relied on Fournier to keep things going in Bordeaux, and this throws the future into question. The last two years produced very little quantity because of mildew affecting the vines, and now this will be a further set-back.’
Allary’s grandson is understood to live in Bordeaux, but is still studying, and until now had not been working in a full-time capacity at the estate.
Fournier died following a heart attack on August 13, 2009.
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Written by Jane Anson
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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