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Domaine Faiveley has acquired one of the best-known names in Chablis, Domaine Billaud-Simon, marking the family-owned producer's second big purchase in the space of 12 months.

Billaud-Simon has around 20 hectares of vineyards in some of the best terroirs in Chablis, Faiveley said, without disclosing a fee for the deal.

It has been a busy 12 months for Faiveley, after the Burgundy producer also agreed to buy Domaine Dupont-Tisserandot late last year, gaining a further 20 hectares of vines in Gevrey-Chambertin.

‘It’s becoming more and more difficult to find vines in the greatest appellations in Burgundy,’ said Erwan Faiveley, the seventh generation family member to run the firm, at the time.

Of Billaud-Simon, Faiveley said it would be a ‘great honour’ to develop the brand.

‘In the great tradition of Bernard Billaud, we will continue to focus on the outstanding characteristics coming from the Kimmeridgien terroirs of Chablis, to create focused, precisely-vinified, mineral-driven wine.’

The Chablis area saw some of the steepest vineyard price rises in 2013.

Prices for premier cru vines in Yonne, the French locality that houses Chablis, increased by 22% last year to an average €316,000 per hectare, according to Safer agency that governs agricultural land transactions across France.

Written by Chris Mercer

Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.