Duckhorn Wine Company has been sold to a private equity firm for an estimated US$250m.

GI Partners bought out 80 individual investors, a majority interest, in the 321-acre winery, for a price said to exceed US$250 million.

The sale comes hot on the heels of two major deals. Warren Winiarski has just announced the sale of Stag’s Leap Wine Cellars for an estimated US$185m to Ste Michelle of Washington State and Italian producer Antinori.

And the giant E&J Gallo, American’s second-largest producer, has bought William Hill Estate, with 145 acres of first-class vineyards, and the popular Canyon Road brand, both from Beam Wine Estates. The price was not announced.

One inducement for producers to sell to corporate interests is the US$275,000 per acre that prime Napa farmland fetches.

Many wish to maximize profits while avoiding the kinds of financial problems and infighting that in 2004 led the Robert Mondavi family to sell its assets to Constellation Brands, America’s largest producer.

Another lure is an ageing generation’s desire to enter another phase of life. Mike Grgich of Grgich Hills, a top Napa producer, pinpointed a key issue. ‘This is America,’ he told Agence France Press. ‘You cannot force your children to stay in your business.’

Written by Howard G Goldberg in New York

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Howard G Goldberg
Decanter Magazine, Food & Wine Writer

Howard G Goldberg is a wine writer and critic based in New York City. He made his name writing about wine for The New York Times, where he worked for 34 years. He has written various books on food and wine, including Prime: The Complete Prime Rib Book and All About Wine Cellars. He compiled The New York Times Book of Wine – a collection of the publication’s best wine articles.