Bordeaux en primeur
Bordeaux en primeur
(Image credit: Bordeaux en primeur)

The fine wine market is expected to grow 10% over the year, according to survey of wine professionals worldwide - but doubts remain as to the viability of en primeur.

Bordeaux En primeur: ‘doubtful value as purchasing method’

The report blamed much of the recent price drops on the ‘trauma’ inflicted by the high prices of last year’s Bordeaux en primeur campaign, which in some cases were 40% higher than already-expensive wines of 2009.

Respondents unanimously demanded a price drop for the 2011 vintage. Europeans suggested a reduction of ‘at least’ 20%, while Asian respondents suggested 10%.

One wine merchant in Malaysia said, ‘If (the Bordeaux vintage) is overpriced again this year, I don’t think there will be any gains (in Asia).’

Overall, 70% of respondents expressed doubt over the value offered by en primeur as a purchasing method, and 50% felt the 2010 campaign damaged consumer sentiment towards Bordeaux.

Despite these doubts, Wine Yield publisher Jackson Taylor told Decanter.com, Bordeaux is still the first choice for investors and collectors.

‘For all the controversy – which many in the trade agree has damaged Bordeaux – it still turns up in question after question as the strongest pick for the collectible wine market.’

He added, ‘but sectors of support are wavering, and Bordeaux 2011 needs to be handled carefully.’

The Fine Wine Market Outlook 2012 is a joint report, issued in English and Chinese, by analysts Wealthmonitor and online magazine Wine Yields.

Written by Jane Anson in Bordeaux

Explore More
Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year