Ex-Pichon owner opens Stellenbosch estate

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The former owner of Chateau Pichon Longueville Comtesse de Lalande is about to formally open Glenelly, her South African estate.
May de Lencquesaing, who sold Pichon Lalande in Pauillac to Champagne Roederer in 2007, bought the 65-hectare Glenelly in 2003.
The official launch has been delayed until the sale of the 2008 vintage, which is the first to use grapes grown entirely on the Stellenbosch estate. A new winery was completed in 2009.
When it bought the property, Roederer became 15% shareholder in Glenelly, but following some distribution issues over the wine, de Lencquesaing became the sole owner in December 2009.
‘I now intend to spend six months of the year in South Africa,’ de Lencquesaing told decanter.com.
‘I am very keen to ensure this is truly a South African estate, not to impose too much of my Bordeaux sensibilities on to the land.’
She said she would be ‘running the estate and continuing with the set up of numerous social structures for the employees, from estate housing and childcare to education and training courses.’
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The winemaker at Glenelly is Luke O’Cuinneagain, who has previously worked at Chateau Angelus, and Rustenberg, Glenelly’s award-winning neighbour in Stellenbosch.
The consultant is Adi Badenhorst, also previously at Rustenberg, as well as his own family estates.
The official launch, in April, will coincide with de Lencquesaing’s 85th birthday.
Written by Jane Anson in Bordeaux
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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