Fake wine detector developed
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
You are now subscribed
Your newsletter sign-up was successful
French scientists have developed a technique that detects fake wines using similar methods to those used in the fine art world.
Using a particle accelerator, the process works by measuring the radiation emitted when a wine bottle is placed under an ion beam.
The results reveal the age of the bottle, and the wine within it. This data is then compared to results from bottles known to be authentic (those stored in the cellars of the chateaux themselves). Any differences would indicate a potential forgery.
The technique was developed by Arcane, a nuclear study centre in Bordeaux which has just signed a 10-year exclusive cooperation contract with London’s Antique Wine Company, a merchant that specialises in older vintages.
Stephen Williams of Antique Wine told decanter.com that he has invested £100,000 in the project over the past year. He has opened an office in Bordeaux to concentrate on building up the database of ‘proven’ bottles.
‘There is an existing database with 100 to 150 examples, and we now need to build up the benchmarks,’ he said. ‘We are in discussions with a number of cru classé wines. It’s obviously a niche market, but very important, and should be ready by 2009.’
Written by Jane Anson in Bordeaux
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
Roederer awards 2016: International Feature Writer of the Year
