A group of former Cru Bourgeois Exceptionnels are boycotting the new Alliance Cru Bourgeois system, and forming their own group.

The members of the group include Chateau Chasse Spleen, Chateau Les Ormes de Pez, Chateau de Pez, Chateau Potensac, Chateau Poujeaux and Chateau Siran.

Christophe Labenne, co-director of Chateau Poujeaux, told decanter.com, ‘This is a group that was originally formed in 2003, when we were first named Cru Bourgeois Exceptionnels.

‘When the classification was cancelled, we waited to see when things would become clearer, but they never really did, so we decided to work together again.’

The group, which will be known as Les Exceptionnels, was formally revived in December 2009, just after the final form of the new Alliance was revealed.

It will have a purely marketing function, organising tastings and other events. The first of these is planned for VinExpo Hong Kong.

Two other former Cru Bourgeois Exceptionnels will not join – Chateau Phelan Segur and Chateau Haut Marbuzet.

Phelan Segur’s owner Thierry Gardinier is also director of the Alliance Cru Bourgeois and has remained within the official grouping.

Haut Marbuzet will remain outside both the Alliance and the new group and will run all its own marketing.

Edouard Miahle, owner of Chateau Siran, is current president of Les Exceptionnels, with the role to be rotated between all members.

Speaking at the launch of the new Alliance Cru Bourgeois, Thierry Gardinier said, ‘I understand that the Exceptionnels might want to see how the new association works out, but we hope they will want to join us in a few years.’

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Written by Jane Anson in Bordeaux

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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