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(Image credit: Credit Unknown)

A year since the helicopter crash that killed James Gregoire of Chateau de La Riviere, his family have honoured one of his final wishes by agreeing to acquire Chateau Ripeau in St Emilion.

Harvest at Chateau Ripeau. Image credit: Chateau Ripeau

Brothers Cyrille and Nicolas Gregoire have been working alongside current Ripeau owners Barbara Janoueix Coutel and Louis de Wilde since early December, helping with the blending of the 2014 vintage.

Nicolas Gregoire confirmed to Decanter.com that his father James had been interested in acquiring a classified St Emilion property in the months before his death.

In a tragedy that rocked the Bordeaux wine world less than a week before Christmas last year, James Gregoire died after the helicopter he was piloting plunged into the river near to the chateau.

Businessman Lam Kok, of China’s Brilliant Group and who had just agreed to purchase La Riviere, was also killed, as was Kok’s young son and his financial adviser, Peng Wang. It took rescuers several weeks to find the bodies.

The Gregoire family still owns Chateau Bois Noir in AOC Bordeaux Superieur and Chateau Puynard in the Cetes de Bordeaux appellations.

‘With all three of our family estates, my father bought properties that needed significant investment and set about doing what was needed,’ Nicolas Gregoire said.

‘He would have loved what we will be doing at Ripeau in terms of realising the potential of this magnificent estate, which is located next to Figeac and Cheval Blanc. We will begin with a replanting programme that should last between eight and 15 years, and will also be fully redoing the barrel cellar and winery.’

The Gregoire family also still owns 50% of the wine merchant company Vintex. It plans to continue to sell Ripeau wines through the Place de Bordeaux.

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Written by Jane Anson in Bordeaux

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year