Trinity Gimblett Gravels
Trinity Gimblett Gravels
(Image credit: Trinity Gimblett Gravels)

Charles Banks has expanded his post-Screaming Eagle wine empire by signing a deal to take control of New Zealand’s Trinity Hill wine producer.

Trinity Hill did not disclose financial details of the deal, but its chief executive, Michael Henley, told decanter.com that Banks will take a majority stake in the business, subject to approval by New Zealand’s overseas investment office.

If that is secured, Banks will become a ‘partner’ in Trinity Hill and plans to invest an unspecified amount of money in the Hawkes Bay-based wine producer.

Chief among his plans is a new ‘boutique winery’ with a focus on top-of-the-range reds from Trinity’s 81 hectares, including around 48ha in the Gimblett Gravels area (pictured).

Trinity’s chief executive, Michael Henley, said, ‘By investing in Trinity Hill, Charles and [his business] Terroir Selections are ensuring the long-term viability of what is one of Hawke’s Bay’s and New Zealand’s most loved wine labels’.

Banks, who left Screaming Eagle in 2009, said he has been ‘hugely impressed by the strides the New Zealand wine industry has made in the last 12 years’.

This is the latest in a series of investments by Banks, who only last week emerged as one of a trio of new investors in Evening Land winery in Oregon.

Last year, he bought a controlling stake in Sonoma-based Wind Gap winery and acquired Napa-based Mayacamas with business partner Jay Schottenstein. In October last year, he agreed to take control of Qupé, based in California’s Santa Maria valley and best-known for its cool-climate Syrah.

Back in 2010, Banks’ Terroir Capital business acquired Mulderbosch Vineyards in Stellenbosch, South Africa.

Written by Chris Mercer

Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.