Left bank bordeaux cup 2014 French
Left bank bordeaux cup 2014 French
(Image credit: Left bank bordeaux cup 2014 French)

Two teams of students from French business schools have beaten off stiff competition from 14 other institutions across France to qualify for the Left Bank Bordeaux Cup final next month.

Image credit: Commanderie du Bontemps

They narrowly beat teams from Paris-based Ecole Centrale and University Paris-Dauphine.

Sixteen teams in total competed for the right to represent France at this year’s Left Bank Bordeaux Cup (LBBC) final to be held in the cellars of Chateau Lafite Rothschild in June.

The LBBC, sponsored by Decanter and run by the Commanderie du Bontemps for Medoc, Graves, Sauternes and Barsac, allows budding wine experts to pit their wits against each other on all aspects of Bordeaux’s left bank.

Students must answer a series of multiple choice questions before embarking on a series of blind tastings, during which they are asked to pick specific appellations or vintages from a flight of wines.

This year’s heats in France went to the final tasting round before clear winners emerged, the Commanderie said.

For EDHEC, qualification represents another chance to win the competition after its team lost in the 2013 final. The University of Cambridge won the cup last year, but were this knocked out in qualifying in London by arch-rivals Oxford.

There will be eight teams in the final on 25 June, including: Yale University and Stern NYU from the US; the Chinese University of Hong Kong and Nanyang Technological University of Singapore from Asia; the University of Oxford and Copenhagen Business School from [non-French] Europe; and EDHEC and Skema Business School.

Written by Chris Mercer

Chris Mercer

Chris Mercer is a Bristol-based freelance editor and journalist who spent nearly four years as digital editor of Decanter.com, having previously been Decanter’s news editor across online and print.

He has written about, and reported on, the wine and food sectors for more than 10 years for both consumer and trade media.

Chris first became interested in the wine world while living in Languedoc-Roussillon after completing a journalism Masters in the UK. These days, his love of wine commonly tests his budgeting skills.

Beyond wine, Chris also has an MSc in food policy and has a particular interest in sustainability issues. He has also been a food judge at the UK’s Great Taste Awards.