The value of French wine and spirits exports reached over €9bn in 2007.

The first 10 months of sales showed exports valued at between €9.2bn and €9.5bn, up 9% from 2006, according to Philippe Casteja, the head of the FEVS (Federation des Exportateurs des Vins et Spiritueux).

Cognac and Champagne are leading the boom, but still wines also delivered strong results, according to the FEVS.

The last year has seen France export an additional 9m bottles of Champagne, 12m bottles of Cognac and 67m bottles of still wine.

‘This is the result of a number of years’ work that is finally seeing results,’ Casteja told decanter.com. ‘After a few difficult years when still wines in particular suffered, producers have worked the market, and a number of consumers have responded by coming back to lighter, fresher wines.’

Cognac sales are up 16.9% in value from 2006 and Champagne 14.5%, with the United States and Britain the biggest buyers, followed by Germany, Belgium and Japan.

China, which ranked number 15 on the list of top markets for French wines and spirits, for the first time moves up into the top ten, certainly when counted with Hong Kong.

‘2008 may be more difficult,’ Casteja said, ‘with the strength of the euro and the wider global economic difficulties, but we are enormously encouraged.’

Written by Jane Anson in Bordeaux

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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