A French proprietor this week received a six-month suspended sentence, and a €5,000 fine, for the involuntary manslaughter of an employee who died cleaning wine vats on a Bordeaux estate.

A jury found Christophe Guillot, owner of Domaines Jean Guillot, negligent in his duty of care towards his employee, Olivier David, who died in November 2002 of carbon monoxide poisoning after cleaning an underground vat at Domaine de Bouteilley in Bordeaux. He was not wearing the required safety harness, and neither was the vat adequately ventilated.

The magistrate, however, made it plain that it was the employer’s responsibility to ensure any employee follows health and safety guidelines, and wears adequate safety equipment at all times.

He said, ‘The presence of a naked flame, while certainly often used in wine making, hardly provides a sufficient guarantee against accidents.’

Written by Jane Anson in Bordeaux

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year