A new service called Vignerons a la Maison has launched in France, offering consumers the opportunity to have a winemaker come to their house, and hold a tasting of their wines.

Director and founder Philippe Kazek will launch the business in September following a survey of more than 200 wine producers.

‘Since the financial crisis,’ Kazek told decanter.com, ‘independent winemakers are trying to find ways to cut out the layers between them and the consumer, and to increase direct sales.

‘It has become imperative that, while they are at wine fairs, or on their way back home after a sales trip, they can maximise their time away. Meeting wine lovers directly in their homes is an effective way to do this’.

The service is free to consumers, although each winemaker who registers for the service must pay a small fee. There is also no obligation to buy wine after the tasting, although the organisers expect a minimum of four people to attend. The service will launch with just 20 winemakers, but Kazek hopes that number to rise to 400 by the end of the first year.

‘Consumers enter their details on the site, and express an interest in specific styles of wine. Winemakers then enter their routes around the country during wine fairs and sales trips, and we match up the two. The idea is to create a direct link between wine lovers and wine producers, and to bring the idea of fine wine right to the consumers’ door,’ he added.

Written by Jane Anson

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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