One of Italy’s most esteemed producers has been described as ‘cold and soulless’ by the editor of the Guide which has honored him more than any other Italian producer.

Angelo Gaja, often described as ‘the Prince of Barbaresco’, and 1998 Decanter Man of the Year, has received two more of the much coveted Three Glasses Awards in the 2004 edition of Gambero Rosso’s Guide to Italian Wines, the English version of which will be launched in New York on 16 March.

But a month after Gaja received his Tre Bicchieri last November at the official awards ceremony in Rome, co-chief editor of the Guide, Daniele Cernilli, has personally and professionally criticised him.

In his editorial in December’s Gambero Rosso magazine, Cernilli referred to Gaja’s behavior as that ‘of a star, a primadonna’ while attacking the producer’s exorbitant pricing and describes the wines as ‘having more to do with Gaja’s name than with their region.’

He adds, ‘And his wines? They are like him. Technically perfect, but cold without soul.’

Journalist Franco Ziliani, who has often criticised Angelo Gaja and his style of winemaking calls the attack a ‘methodical execution’ and questions how Cernilli can continue as the Guides’ editor after the disclosures in his recent editorial.

‘If Cernilli wants to be taken seriously, he should either step down from his role with the Guide or, in the next edition, he should make sure that Gaja’s wines are not given the Three Glasses as has been the case since 1987’.

Written by Kerin O’Keefe

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Kerin O'Keefe
Decanter Magazine, Wine Writer & Italian Expert

Kerin O’Keefe is a wine writer, critic and public speaker, specialising in Italian wine. She is the Italian editor for Wine Enthusiast magazine and has also appeared in Decanter, Wine News and World of Fine Wine. As an author, she has written Franco Biondi Santi: The Gentleman of Brunello, Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines. Most recently, she wrote Barolo and Barbaresco: The King and Queen of Italian Wine (2014).