Celebrity chef Gordon Ramsay is lending his name to a wine for the first time - for free.

Ramsay is allowing Château Bauduc, in Entre Deux Mers, Bordeaux, to use the signature ‘Gordon Ramsay Selection’ across the property’s whole range.

‘This is to celebrate 10 vintages on the trot as the house wine in the restaurants,’ Ramsay said in the latest edition of Château Bauduc’s newsletter.

‘My sommeliers swear by Bauduc, even if the accountants swear every time someone orders a bottle instead of Chablis or Pétrus.’

Ramsay recently had a run of negative publicity over his personal and financial affairs, and his top restaurant in Chelsea’s Royal Hospital Road did not appear in the 2009 edition of the world’s top 100 restaurants listed in Restaurant Magazine.

But Bauduc owner Gavin Quinney is happy to associate his château with Ramsay, and points to the chef’s magnanimity.

‘We are not paying Gordon any royalties for this – neither for the signature nor for the link from his website,’ said Quinney.

‘Our wine has earned this label from consistent hard work and quality. If Gordon had wanted to earn a quick buck, why not approach the big guys?’

Château Bauduc is poured at Gordon Ramsay’s three-star Michelin restaurant in London, and at Rick Stein’s fish restaurant in Padstow. It also featured in the BBC’s Oz and James’s Big Wine Adventure.

Written by Jane Anson

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year