Hail hits Burgundy vineyards again
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Burgundy's vineyards are continuing their tough year, after a third hailstorm within a month damaged vines in the Hautes-Cotes-de-Beaune and Hautes-Cotes-de-Nuits areas.
The upper areas of Meursault were impacted by hail on 1 August
Pierre Petitot at the Chamber of Agriculture in the Cote d’Or told local reporters that Puligny and the upper parts of Volnay and Meursault had been badly affected by the storm on 1 August, with some winemakers losing up to 60% of their grapes.
‘The level of damage is similar to that seen in Volnay and Pommard after the hail in late June,’ said Petitot.
Hail and generally damp, humid weather during the 2012 growing season has meant treatment levels have been high in the region to avoid problems with mildew and oidium.
Since April, 400mm of rain has fallen across the region, over half the usual annual total.
Speaking in mid-July, Jacques Devauges of Domaine de l’Arlot in Nuits-Saint-Georges told Decanter.com: ‘Since April, there has not been one week without some kind of rain, making it very difficult to work the soils effectively.’
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Kyriakos Kynigopoulos, a Greek oenologist based in Beaune who works with over 200 domaines across Burgundy, said he had seen similar problems in 1991 on the Cote de Nuits, and in 2001 and 2004 with Volnay and the Cote de Beaune.
‘Hail-affected grapes can leave a “metallic” character in the future wine, meaning that a draconian berry sorting after de-stemming is essential, and a shorter maceration time,’ he warned.
Written by Jane Anson in Bordeaux
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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