Hart Davis Hart makes nearly $2m on first sale
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Hart Davis Hart Wine Company brought auction cachet back to Chicago on 29 January, taking nearly US$2m in its inaugural sale.
The sale, at the Chicago Athletic Club, realized US$1,972,813 – well beyond the estimate. The new firm, a successor of merchant John Hart Fine Wine, sold 96% the 1,483 lots.
Michael Davis, president and chief executive officer, reported that bids came from 32 states, the UK, Canada, Brazil, China, Japan, Iceland and Switzerland.
Nine Screaming Eagle magnums – 1992-2001 releases – made US$32,760, and a nine-bottle vertical of those years fetched US$11,115.
A magnum of 1945 Gruaud Larose made US$2,223, and six magnums of 1970 Mouton Rothschild made US$3,042. One bottle of 1986 Montrachet, Domaine de la Romanée-Conti went for US$2,808.
Chicago’s reputation for hot sales cooled after Sotheby’s held its last auction there in 2001. Local sales given by Edward Roberts International, a small house, and merchant Chicago Wine Company are relatively inconspicuous.
Written by Howard G Goldberg in New York
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Howard G Goldberg is a wine writer and critic based in New York City. He made his name writing about wine for The New York Times, where he worked for 34 years. He has written various books on food and wine, including Prime: The Complete Prime Rib Book and All About Wine Cellars. He compiled The New York Times Book of Wine – a collection of the publication’s best wine articles.