Nicolas Jaboulet of the renowned Rhone producer is set to release his first wine from a new joint venture with the Perrin family of Chateau Beaucastel.

This is Jaboulet’s first project since leaving the family firm Maison Paul Jaboulet Aîné earlier this year, which has been owned by the Frey family of Chateau La Lagune in Bordeaux since January 2006.

Chateau Beaucastel, owned by the Perrin family, is one of the leading properties in Chateauneuf du Pape.

They have vineyards across the southern Rhone in Vinsobres, Vacqueras, Gigondas, Cairanne and Chateauneuf du Pape.

The new venture will see limited quantity wines released under the ‘Nicolas Jaboulet, Perrin Frères’ label.

They will produce cuvées of 3-12,000 bottles, selected from parcels of vines across the key appellations of the northern Rhone, and then blended and bottled in the Perrin winery in Orange.

Marc Perrin, one of the four Perrin brothers who are working jointly on the project with Jaboulet, told decanter.com, ‘We have been interested in the northern Rhone for a long time, but wanted to keep it separate from our southern Rhone business.’

The first wines will be the 2007 vintage from Hermitage Rouge, Hermitage Blanc, Cote Rotie and Saint Joseph. They will be on the market by mid October in France, and late November in the UK.

Nicolas Jaboulet said, ‘We are starting with just four appellations, but will be extending into Cornas, Saint Joseph and Crozes Hermitage in the next few years. We want eventually a range that is representative of the very best of the northern Rhone.’

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Written by Jane Anson

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year