jin
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(Image credit: jin)

Chinese entrepreneur Jin Shan Zhang has just bought Entre-deux-Mers estate Chateau Grand Moueys – where he plans to open a restaurant, hotel and 9-hole golf course.

Jin Shan Zhang, who owns a travel agency in China, as well as one of the largest fruit alcohol brands in the country, bought the estate from the German Bomers family, owners since 1989.

Chateau Grand Moueys covers 170ha, with 58.5ha of vines. Since discussions with Zhang began during May of 2011, Stéphane Derenoncourt has been brought in as wine consultant.

Zhang differs from other new Chinese owners in Bordeaux by announcing his intention to create a ‘Chinese-French cultural exchange’ at the chateau.

He has also signalled to make sure at least a part of the chateau’s distribution will remain in Europe, if only around 20% of production.

By July 2013, the intention is to fully renovate the chambre d’hotes rooms in the property, and to open an upscale Chinese restaurant on the ground floor.

Tennis courts and a 9-hole golf course already have planning permission, and there are plans to extend the rooms to become an hotel with spa if the response proves sufficient.

The restaurant will be run by Lei Wu An, a restaurateur in Guangxi province, with Chinese chefs invited for residencies.

‘From 2013, we hope to welcome around 10,000 Chinese visitors a year,’ Zhang, 48, told Decanter.com, ‘but the chateau will also be open to European guests.

‘We will retain the luxury French feel of the wine and the estate, and hope to marry this with Chinese culture.’

[Image: sudouest.fr]

Written by Jane Anson in Bordeaux

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year