Xu Jinglei
Xu Jinglei
(Image credit: Xu Jinglei)

A Chinese romantic comedy has been set in in the Pessac Léognan region of Bordeaux

Pictured: Xu Jinglei, Li Yapeng (seated), Inauguration into the Guyenne Commanderie

Due out in China on February 14, 2011, the film stars two of the biggest names in Chinese cinema, Xu Jinglei – already an acclaimed director – and Li Yapeng, and up-and-coming singer and actress Jie He.

A team of 35 Chinese actors, production assistants and the director, Yibai Zhang has been in Bordeaux this month for the filming, working alongside a French and British production team and staying in the chateaux.

The film is set 10 years after the end of the TV soap, with Xu Jinglei’s character married to the philandering Chinese owner of a Bordeaux chateau.

Owner Charles-Henri Gonet told Decanter.com he has been selling wine in China for over 25 years, and the producer is a long-term friend.

‘He is also an entepreneur and wine importer, so it is hoped this will also increase our recognition as a brand in China. And it’s been great fun for us.’

Xu Jinglei told French news agency AFP visiting Bordeaux was a dream for her.

‘Wine estates, castles, life in a chateau seems so far away for us. To see how wine estate owners live – it’s beyond what I imagined.’

The city of Bordeaux also stands to gain from the film. Saint Emilion, the Bay of Arcachon and the Pyla Sand Dune get a supporting role.

This will please the tourist office, which has a stated aim of attracting more Asian visitors to the region.

At the moment Asian vistiors to Bordeaux make up 8% of the total, with 2.25% of them Chinese.

While staying in the region, the director and the two leading actors, Jinglei and Yapeng, were initiated into the Guyenne Commanderie in Graves de Vayres.

The local CIVB trade organisation released figures last month showing that China had become the most important wine market for Bordeaux, overtaking the UK in value of sales in the first half of 2010, now totalling €90m.

Written by Jane Anson in Bordeaux

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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