A major new auction house went into business in Chicago today.

In one of 2004’s key developments in America’s hotly competitive wine-auction world, next January Hart Davis Hart will return big auctions to Chicago for the first time since 2001.

Hart Davis Hart’s sole competitor in Chicago and the entire Midwest is a small auction house called Edward Roberts International.

The new partners of John Hart are Paul Hart (no relation) and Michael Davis, two of America’s most experienced wine auction experts.

Davis headed Christie’s wine department, based in Chicago. When Christie’s ended its Chicago auctions in 1993, Davis and Paul Hart of Christie’s formed Davis & Company, a Chicago auction firm, which quickly acquired international status.

After Sotheby’s bought Davis & Company in 1998, Davis and Paul Hart became co-directors of Sotheby’s North American wine department.

In 2002, Sotheby’s wine auctions shifted to Manhattan, where both men were auctioneers; after their contracts expired in autumn 2003, they joined John Hart’s firm.

Hart Davis Hart plans an auction on 29 January, one next spring and two next fall.

Written by Howard G Goldberg in New York

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Howard G Goldberg
Decanter Magazine, Food & Wine Writer

Howard G Goldberg is a wine writer and critic based in New York City. He made his name writing about wine for The New York Times, where he worked for 34 years. He has written various books on food and wine, including Prime: The Complete Prime Rib Book and All About Wine Cellars. He compiled The New York Times Book of Wine – a collection of the publication’s best wine articles.