Michel Laroche and Jeanjean merge
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
You are now subscribed
Your newsletter sign-up was successful
Languedoc negociant and wine producer Jeanjean has merged with Michel Laroche in a €52m deal, creating one of France’s biggest wine companies.
This union – effectively the sale of Laroche to Jeanjean – will create the biggest quality wine producer in the country.
The new company will have 1,450ha of vines and a turnover of around €200m, around 50% of that figure coming from overseas.
Michel Laroche told decanter.com, ‘I am now 54, and don’t have a family succession in place for my company, and so have been looking for around two years for a solution.
‘Jeanjean is good fit, with strategies for the long-term that will safeguard all I have built up at Laroche.’
The newly formed company is due to be fully rebranded by the end of the year, with its new portfolio of brands run as separate subsidiaries within both companies.
These include Clos de l’Oratoire in Chateauneuf du Pape, Gassier in Provence, Rigal in Cahors, Antoine Moueix in Saint Emilion, Jeanjean in the Languedoc, Cazes in Roussillon, and Laroche in Chablis, Chile, South Africa and the Languedoc.
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
Jeanjean has agreed to pay around €24m for the company, and to take on the net debt of Laroche, currently estimated at €28m, bringing the total estimated value of Laroche to €52m.
The Laroche family will control 12.7% of the shares, the Jeanjean family 54.3% of the shares, with 26.2% being available for public investors.
Michel Laroche has agreed to remain as director for at least two years from the sale.
In a statement released to the Bourse, Jeanjean said it will launch a capital increase of €5-7m in order to boost the shareholders equity of the new entity.
New video: How to store wine, with Steven Spurrier
Written by Jane Anson in Bordeaux
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
Roederer awards 2016: International Feature Writer of the Year
