Mouton Cadet bar opens in mainland China
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The world’s first Mouton Cadet wine bar has opened in Guangzhou, in southern China, around 100km from the Hong Kong border
The bar is located in No. 9 Garden, an upmarket Mediterranean restaurant in central Guangzhou.
Opened on 11 March, it was the idea of Baron Philippe de Rothschild’s (BPDR – Mouton Cadet’s owner) partner and importer, Torres China.
The bar forms a separate part of the restaurant, and is split into three sections, with a bistro-style bar, and private room serving the range of BPDR and Domaines Barons de Rothschild wines, including Chateau d’Armailhac, Chateau Clerc Milon and Chateau Mouton Rothschild.
BDPR president Xavier de Eizaguirre told decanter.com if the concept proved a success they would open other bars across China.
‘Currently we sell around 50,000 cases of Mouton Cadet in China, a small part of our overall sales of 1m cases, but it is a market that we are increasingly focusing on.
‘We have carefully controlled distribution because of the fraudulent bottles that have circulated, but this investment underlines how important the Chinese market is to us.’
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Visits to the bar will be offered during Vinexpo Hong Kong later this month: the city of Guangzhou is a two-hour train journey from Hong Kong.
Written by Jane Anson in Bordeaux
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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