Narbonne wine profits go to Burkina Faso
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A municipal wine made in Narbonne in the Languedoc is the first-ever wine of which 100% of the profits go to charity.
The town is one of the few municipalities in the country to own its own vineyard – and the only one to use its production to fund charitable projects in Africa.
Since 2003 the vineyard has been producing a special cuvee known as Narbo 118 – Narbonne was founded in 118BC. The first vintage was in 2005.
The wine is grown by local agricultural organisation Quatouze, vinified by the local co-operative and aged for 17 months in special small barrels in the 2000-year-old Roman cellars.
The wine is then sold in lots of 16 jeroboams and two salmanazars in an auction which last year raised €18,000.
The proceeds of the auction, and the sale of other regular 75cl bottles, available through normal channels, support water projects in Burkina Faso in West Africa. The programme is due to be extended in 2008.
Jean-Marie Ligneres, director of sustainable development at Narbonne mayoral office told decanter.com, ‘100% of the profits go to Africa. It’s the only wine in France sold like this, and the only town in France that runs its vineyard like this.
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He added that 18 water towers in Burkina Faso should be installed by the end of the year, each reaching around 3,000 people per day, as well as water treatment plants and delivery pipes.
Narbo 118 is a blend of Carignan, Grenache, Mouvedre and Syrah.
Written by Jane Anson in Bordeaux
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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