New wine research centre opens in Bordeaux
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Bordeaux’s new oenology university and research institute has finally opened.
The Institut des Sciences de la Vigne et du Vin (ISW), which has taken ten years to plan and build, will be entirely dedicated to the study of winemaking.
The institute, which is situated within the Roccard to the south of the city, will unite Bordeaux’s four universities and research institutes under the same roof for the first time.
Bordeaux architects Nicolas Ragueneau and Jean Marie Mazieres designed the modern, eco-friendly building which is made of stone and glass.
Costing €25m, the ambitious project – the largest in Europe – was created using both local and EU funding.
‘You can sum up in three words this exciting new centre’s mandate,’ says Professor Denis Dubourdieu, one of Bordeaux’s leading winemakers. ‘Research, training and communication.’
‘Our ambition is to make a grand cru: we don’t want to limit ourselves to local or even national wines or winemakers, but to be able to export our savoir-faire – be it research projects or student – to countries all over the world, in the best Bordeaux tradition,’ added Dubourdieu.
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The centre includes a state-of-the-art multi-media library, fully equipped laboratories and other specialized wine rooms, including a 70-seater tasting room in which each dégustateur is screened from their neighbours in frosted glass and pale wood cubicles.
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Written by Carla Capalbo

Carla Capalbo is an award-winning writer and photographer, focusing on food, wine and travel. She divides her time between Italy, London, Bordeaux and New York – while also running her own tours in Italy, France and Georgia. Her latest book, Tasting Georgia: A food and wine journey in the Caucasus, won the Guild of Food Writers Food & Travel Award 2018 and the Gourmand International Best Food Book 2017 Award. Some of her other books are Collio: Fine Wines and Foods from Italy's Northeast (winner of the André Simon Award) and The Food and Wine Lover's Guide to Naples and Campania.