The Niagara Escarpment Viticultural Area is the latest AVA in New York State to be approved by the government.

The appellation will give the state a region that can specialize in pinot noir. The new AVA (American Viticultural Area) has eight wineries and about 400 acres of vineyards. The appellation, which can be put on wine bottles, will go into effect at the beginning of October.

Michael J. VonHeckler of Warm Lake Estate Vineyard and Winery, which makes pinot noir, petitioned the government to establish the AVA.

VonHeckler discovered the warm benchland zone – locals call it a ‘banana belt’ – under the escarpment. He thought the geology resembled the Côte d’Or’s, planted pinot noir and hit a Burgundian jackpot.

He says of the AVA: ‘It’s a powerful marketing tool. It will be recognized worldwide.’ VonHeckler’s petition was supported by Senator Hillary Rodham Clinton.

New York is the US’s fourth major wine-producing state, after California, Washington and Oregon.

Written by Howard G Goldberg in New York

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Howard G Goldberg
Decanter Magazine, Food & Wine Writer

Howard G Goldberg is a wine writer and critic based in New York City. He made his name writing about wine for The New York Times, where he worked for 34 years. He has written various books on food and wine, including Prime: The Complete Prime Rib Book and All About Wine Cellars. He compiled The New York Times Book of Wine – a collection of the publication’s best wine articles.