‘Nightmare’ of St Emilion classification finally over
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The 2006 Saint-Emilion classification, scrapped by the French Court of Appeal, has been partially reinstated.
A law passed on May 13 contained a footnote clarifying that the six chateaux promoted to Grand Cru Classe in 2006 – Chateau Bellefont-Belcier, Destieux, Fleur Cardinale, Grand Corbin, Grand Corbin Despagne and Monbousquet –would be able to keep their status with immediate effect, and date it back to the date of the classification.
The ruling also applies to the two properties which had been promoted to Premier Grand Cru Classe – Pavie Maquin and Troplong Mondot.
This means their 2006 and 2007 labels will also be able to display their classified status.
Francois Despagne of Chateau Grand Corbin Despagne, told decanter.com, ‘For us, this means the French state has finally recognised an injustice, and we can put an end to the nightmare that has lasted for ten months, since July 2008 when the 2006 classification was annulled.
‘There is a lot of work ahead for the new classification, but for today this is good news.’
The current situation – 1996 classification, plus the eight chateaux promoted in 2006 – is enshrined in law until 2011, two years longer than previously thought.
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Written by Jane Anson in Bordeaux
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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