Editors’ Column

How to sabre Champagne - and become a 'grand commandeur'

Learn about the art of Champagne sabring...

‘Frosé’ becomes latest summer wine trend

‘Frosé’ – a cocktail made of rosé wine, vermouth and ice – has become the latest summer rosé trend.

See the wine photos up for a Louis Roederer award

The short-list for the Louis Roederer artistry award...

Best wine quotes - a Decanter guide

See cartoons of our favourites...

Obituary: Denis Dubourdieu, 'the Pope of wine'

Jane Anson reflects on the life of a wine legend...

Timeline: The life of wine professor Denis Dubourdieu

Key moments in the life of a wine great...

How new UK prime minister Theresa May might treat wine

Decanter.com looks for clues...

Inside the DWWA 2016 winners' tasting...

Denis Dubourdieu honoured at Decanter Man of the Year lunch

Decanter and Watson's Wine dinner in Hong Kong

Decanter partnered with Watson's Wine, leading wine retailer in Hong Kong...

Cloudy Bay vows to bring fine Pinot Noir to the masses

The time is ripe for New Zealand to democratise the enjoyment of fine Pinot Noir...

What makes the wines of Etna so special?

Returning a faulty wine in a restaurant

Take a tour of the Cloudy Bay garden at the Chelsea Flower Show…

Cloudy Bay returns to the Chelsea flower show with it’s latest garden...

Cava producers facing 'moment of transition'

Is Cava going through a transition? Pedro Ballesteros Torres MW lead a seminar of premium Cavas...

My wine love: Syrah / Shiraz

Earliest memory of wine? - When Jane met Ray

Vin de Constance 2012: One of the best

This week sees the international launch of the latest vintage of Klein Constantia’s sweet Vin de Constance.

Bordeaux 2015 en primeur: Little room for error, say merchants

The Wine Show - Episode 1

Bordeaux 2015 vintage: How it compares to others