Editors’ Column
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Anson: Bordeaux 2015 behind the scenes – part twoBy Jane Anson Last updated
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Bordeaux 2015 en primeur: Little room for error, say merchantsBy Chris Mercer Last updated
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Bordeaux 2015 vintage: How it compares to othersBy John Stimpfig Last updated
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The Wine Show – Episode 1By Harry Fawkes Last updated
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Europe’s 2015 wine harvest: On the verge of greatness?By Chris Mercer Last updated
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Should we stop talking about Old and New World wine?See both sides of the debate and have your say...
By Chris Mercer Last updated
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Prowein 2016: Inside a wine trade showDecanter's John Stimpfig reports from inside this wine show juggernaut
By John Stimpfig Last updated
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California wines: In pursuit of balanceSee California Pinot Noir and Chardonnay in a new light...
By Amy Wislocki Last updated
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Rare Sherry Versos 1891 released at £8,000 per bottleJohn Stimpfig was lucky enough to taste it...
By John Stimpfig Published
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The BRIT Awards, Wine and MillennialsWhat does the largest potential wine consuming generation want?
By Harry Fawkes Published
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Eight of the best Champagne art collaborationsBy Hannah Seaton Last updated
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Stars of wine and opera help Decanter Royal Opera House Gala Dinner raise over £250KA glittering wine gala dinner and charity auction jointly organised and hosted by Decanter and The Royal Opera House in London raised has raised more than £250,000.
By Decanter Staff Last updated
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Rioja: Blend it like Ramon BilbaoBy Tina Gellie Last updated
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Chateauneuf wineries taking ‘easy way out’, says Beaucastel winemakerChateau de Beaucastel’s Marc Perrin believes many Chateauneuf-du-Pape wineries are sacrificing their life expectancy for a shorter-term commercial agenda.
By Tina Gellie Last updated
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Shaw & Smith and Wynns scoop Mamba Awards 2014South Australia – and the cool-climate Adelaide Hills region in particular – has taken the lion's share of prizes in the seventh annual Mamba Awards for Australian wines on sale in the UK.
By Tina Gellie Last updated
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Douro winemaker Luis Sottomayor excited by Casa Ferreirinha Reserva Especial releaseBy Tina Gellie Last updated
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Natural wine movement has legs, shows RAW fair in UKMany have dismissed natural wine as a fad; a movement followed only by bearded kale-eating hipsters, and one which will peter out as soon as the next cool thing comes along.
By Tina Gellie Last updated
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Château Cheval Blanc and d’Yquem presented by the ‘dream team’By Harry Fawkes Last updated
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Great Cabernets of the World: Decanter tastingBy John Stimpfig Last updated
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Sarah Kemp’s Argentina blog: Buenos Aires, Malbec, Pinot Noir and a superb TocaiDecanter is in Argentina for a week and a half of wine shows, tastings and winery visits. Sarah Kemp, publishing director and Argentinian wine enthusiast, sent us this report
By Sarah Kemp Last updated
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Decanter team’s Christmas wines 2015By Hannah Seaton Last updated
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Bordeaux 2013: ‘We have never worked harder’Amid the gossip and intrigue surrounding en primeur week, producers and chateaux owners recall a 2013 vintage that was a test of nerve and stamina.
By Chris Mercer Last updated
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Bordeaux 2014: Is this a watershed year for en primeur?By Richard Woodard Last updated
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Bordeaux 2014: The growing seasonBy Ellie Douglas Last updated
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Bordeaux 2014: Where is it in the vintage ratings?By John Stimpfig Last updated
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Turn wine into water with DWWA online auction for WaterAidBy Sarah Kemp Last updated
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Hidden France: A Cahors Malbec masterclassBy Ellie Douglas Last updated
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Cos d’Estournel masterclass offers taste of 2010, 1996, 1986By John Stimpfig Last updated
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Wines we’ve been drinkingBy Decanter Staff Last updated
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How will UK officials choose wine for Xi Jinping dinner?By Chris Mercer Last updated
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Back to the future in wine: Decanter predictionsBy Chris Mercer Last updated
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Long lost Chilean País wine heads to UK shoresBy Amy Wislocki Last updated