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Funniest moments on the job – from the sommeliers
No day is the same in a restaurant...
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Vega Sicilia celebrates 150 years with wine world stars
Not since Jean-Claude Rouzaud's legendary party back in 1997 have there been so many wine luminaries from around the world gathered together for an anniversary celebration.
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New Year’s resolutions: Ideas for wine lovers
Resolutions that will suit any wine lover perfectly - and none mention the gym.
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What the Decanter team are eating and drinking this Christmas
What they will open on the day...
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Christmas songs and wine pairing
What to pour in your glass when listening to Christmas songs...
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Thanksgiving: US wineries share their top wine tips
From winemakers to sommeliers...
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Wine trade runners complete the Bacchus Half Marathon in aid of The Benevolent
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Shaking things up at Château Palmer
Château Palmer is going to be an interesting estate to watch...
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Stellenbosch Cabernet tasting lays down a marker
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Vin de Constance 2012: One of the best
This week sees the international launch of the latest vintage of Klein Constantia’s sweet Vin de Constance.
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Sir Winston Churchill vintages headline Champagne Pol Roger masterclass
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John Stimpfig: ‘It’s been a fascinating time to witness these changes in wine’
How the wine world has changed over the years...
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Sonoma County ‘100% sustainability’ target is a red herring
Sonoma winemakers' plan to be the 'first 100% sustainable county' in the US is a well-intentioned but ultimately meaningless goal for most wine drinkers.
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Champagne 2008: A ‘miracle year’?
'Champagne’s miracle year...’
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Event: John Stimpfig’s tasting wish list for The Great Sparkling Exploration
Every two years Decanter hosts an evening of sparkling wine, live music and canapés.
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First Taste: Steven Spurrier on Alvaro Palacios 2014 wines
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The Decanter World Wine Awards 2010
Following the presentation ceremony at the Royal Opera House in Covent Garden, the full 2010 results are now available to view online.
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London Burgundy Week set to begin: How to get involved
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Decanter’s Selfridges tasting kicks off in style
Decanter took over Selfridges last night with the launch of its yearly tenure at the Wonder Bar.
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Bordeaux 2013: Six wines that may surprise you
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25,000 wine lovers attend Vancouver International Wine Festival
More than 25,000 Canadian wine lovers have had the chance to enjoy medal-winning wines from the Decanter World Wine Awards ....
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Cava producers facing ‘moment of transition’
Is Cava going through a transition? Pedro Ballesteros Torres MW lead a seminar of premium Cavas...
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My wine love: Syrah / Shiraz
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Rare wines lead biggest Decanter Fine Wine Encounter
See photo highlights of DFWE 2016...
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Best wine waistcoats for the World Cup 2018
Inspired by England manager, Gareth Southgate...
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Harvesting wine grapes at Hambledon vineyard
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‘We need to improve Australian fine wine image’ – trade body chairman
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Michael Bond: Top wine quotes from the Monsieur Pamplemousse stories
Some of the top quotes...
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A tour of Barolo vineyards with Ian D’Agata
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Are restaurant wine mark-ups too steep?
See both sides of the debate as a new app launches that promises to show diners the retail prices of the wines on their restaurant menu, as featured in Decanter magazine's January issue.
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Organic ‘is the future’ for Bordeaux wine
Organic viticulture, egg-shaped vats and infra-red technology are key winemaking techniques for the future of Bordeaux's vineyards and cellars, according to a group of early-adopting Chateau owners.
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Cape Winemakers Guild Auction 2018: Ten wines to look out for
How the wines were showing at a pre-auction tasting...
