Editors’ Column
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A history of Decanter – Part one
By Sarah Kemp Published
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Krug launches ‘most challenging’ 2003 vintage
By Georgie Hindle Last updated
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Can a new Cava classification win over consumers?
By Amy Wislocki Last updated
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UGC Tasting: Bordeaux 2011s prove a mixed bunch
Bordeaux 2011 wines on show at last week's Union des Grands Crus de Bordeaux tasting in London received a mixed reception from the assembled audience of top critics and merchants.
By Chris Mercer Last updated
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Bordeaux 2012: Good wines say critics, but questions remain over price
Many Bordeaux 2012 wines were showing well in the bottle at the recent Unions des Grands Crus tasting in London critics reported, but prices continued to concern merchants.
By Chris Mercer Last updated
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Cockburn’s 200th anniversary tasting
Decanter recently attended an event to mark the 200th anniversary of Cockburn's port, tasting not only the cask sample of the 2014, but also past vintages going back as far as 1863.
By Amy Wislocki Last updated
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First taste: Six top Spanish wines to try
By John Stimpfig Last updated
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Ten New Zealand Sauvignon Blanc 2014 wines to try
By Tina Gellie Last updated
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Spanish Chardonnay rivals finest Burgundy, says consultant Denis Dubourdieu
How refreshing to sit next to someone who enjoys such stratospheric success in their world that they attach no concern to staying on message.
By Amy Wislocki Last updated
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‘Anything but Chardonnay’ mantra is nonsense, says Bruce Cakebread
By Tina Gellie Last updated
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Kumeu River versus Burgundy Chardonnay
By Tina Gellie Last updated
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Perrin of Chateau de Beaucastel: the two Rhone valleys
The Northern and Southern Rhone could be separate planets. As Marc Perrin explains, everything, from your football team to how you fry your onions, is different in the south.
By Adam Lechmere Last updated
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Variety or terroir – whose side are you on?
By Chris Mercer Last updated
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Washington State makes mark with top DWWA trophy
Washington State's rising reputation for Cabernet Sauvignon has been enhanced by a local winery winning one of the most prestigious prizes at the 2014 Decanter World Wine Awards.
By Chris Mercer Last updated
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Valpolicella needs an image change
By Tina Gellie Last updated
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Blog: Would you pay to harvest wine grapes?
By Chris Mercer Last updated
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English wine in numbers
For English Wine Week, we’ve got all the need to know facts and numbers on the English wine industry in our infographic below…
By Ellie Douglas Last updated
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12 top value fortified wines
By Tina Gellie Published
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Chart: Chinese-owned chateaux in Bordeaux
See the charts below to view the number of Bordeaux chateaux bought by Chinese investors to date, as well as where and when the deals were done.
By Chris Mercer Last updated
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Comment: Cautious Chinese chateau buyers avoid top Bordeaux appellations
By Chris Mercer Last updated
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Bordeaux winemakers give their take on Derenoncourt’s ‘special’ en primeur samples
By Adam Lechmere Last updated
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Bordeaux 2013: En primeur week preview
Bordeaux chateaux are preparing to display their 2013 vintage for critics knowing that consumers are wary and some of their own recent back-vintages are as cheap as they have ever been.
By Chris Mercer Last updated
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Graphic: California leads global vineyard price rises
Data from estate agency Knight Frank shows that Sonoma in California has seen some of the steepest rises in vineyard prices. See the charts below for more details.
By Chris Mercer Last updated
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Bordeaux 2010 harvest: another 2002?
And so it begins. Barely two months after the much-anticipated release prices from the 2009 vintage, Bordeaux 2010 is almost upon us.
By John Abbott Last updated
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Muted excitement about Bordeaux 2010 at Chaine de l’Espoir dinner
By Adam Lechmere Last updated
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Champagne Thienot hatches wine tourism plan
Stanislas Thienot believes he has devised a way of raising the public profile of his family's namesake Champagne house without having to flog its wares in big supermarkets.
By Decanter Staff Last updated
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Infographic: The DWWA 2015 timeline
As the Decanter World Wine Awards opens for 2015, check our guide to the entry process and the key dates for this year's competition.
By Decanter Staff Last updated
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Decanter.com’s new look
Hopefully you'll have noticed we've had a bit of a redesign.
By John Abbott Last updated
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Cork industry unveils new campaign
The cork industry has just mounted a new campaign: I Love Natural Cork. This invites us to pledge to buy more wine sealed with natural cork stoppers.
By Adam Lechmere Last updated
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Suckling: the billionaire, the Pope and the Hollywood producer
So now we know what James Suckling's been up to since his bizarrre departure from Wine Spectator at the beginning of the summer.
By Adam Lechmere Last updated
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‘If a buyer told us he didn’t like our wine, we’d tell him where to go’
A busy week - lots of tastings, and lots of producers in town, particularly from the Southern Hemisphere.
By Guy Woodward Last updated
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Sir Alex Ferguson and Concha y Toro tie the knot
It was a professional, polished affair, but then could one ever imagine a Manchester United-controlled press conference being anything but?
By Mark O'Halleron Last updated