Ornellaia sells for record $45,000
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A Salmanazar of Tenuta dell’Ornellaia 2007 has raised $45,000 for the Whitney Museum of American Art in an auction held by Sotheby’s New York.
The auction – the second edition of the Vendemmia D’Artista ‘L’Armonia’ organised by the Bolgheri estate – raised a total of $167,000, with the proceeds going to the restoration and preservation of American works of modern art.
The auction comprised several large-format bottles autographed by the artists Ghada Amer and Reza Farkondeh.
It was part of a long-term project launched by the wine estate to recreate the Renaissance patronage of the arts.
The 9-litre (or 12 bottle) Salmanazar, with a hand-painted cloth label, sold for $45,000, or the equivalent of $3,750 per bottle – 20 times the wine’s average price on the market.
In total, 23 large size bottles of 2007 Ornellaia were sold: One Salmanazar, four Imperials, and 18 Double Magnums.
They were part of 127 bottles with special labels created for the inaugral 2009 auction, and relate to an art installation at the winery itself.
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The four Imperials were sold for $47,000, while the entire Copper series (18 bottles) of the Double Magnums, sold for $75,000.
‘We have a permanent art curator at Ornellaia, and together we choose artists whose work share characteristics with the year’s vintage,’ Andrea Orsini at Ornellaia told decanter.com.
‘Next year we will arrange the project Vendemmia d’Artista in Germany, but the details are not yet finalised.’
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Written by Jane Anson in Bordeaux
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
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