Montmartre Vineyard
Montmartre Vineyard
(Image credit: Montmartre Vineyard)

Paris and the Ile de France region hopes to receive its first basic appellation wine - an IGP - in the next few months.

Non-commercial: Montmartre vineyard

The Indication Géographique Protégée (IGP) category has replaced the Vins de Pays for wines that come from a specific region of France, but are not bound by rules as strict as the Appellation Controllée system.

Currently Paris has only one commercial vineyard, in Suresnes, in the western suburbs of the city.

There are several other small vineyards that are non-commercial, meaning their production can only be used for charitable purposes. The most famous Parisian vineyard, in Montmartre, falls into this category.

‘I hope we will have five IGPs within the Ile de France in the next five years,’ Patrice Bersac of lobbying group Les Vignerons Franciliens told Decanter.com. ‘Starting with IGP Suresnes in 2013, which is currently bottled as a table wine.’

Bersac is also lobbying for specific laws to protect amateur winemakers who do not intend to sell their wines. There are no specific laws to cover this category of winemaker, meaning in theory they could be forced to pull up the vines, or pay a fine.

‘This is not in line with other EU countries,’ says Bersac. ‘In Switzerland amateur winemakers have the right to grow 400m2 of vines. They can be of great help to ampelographic studies, as many are growing forgotten grape varieties.’

Bersac has created a Cahier de Charges wine-growing charter for the IGP Suresnes, and for other potential IGPs within the Paris area, and the Institute National de l’Origine et la Qualite, the INAO, is now studying the dossier, with a response expected this year.

Written by Jane Anson in Bordeaux

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

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