Patrick Maroteaux to step down as UGC president
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
You are now subscribed
Your newsletter sign-up was successful
The long-standing president of the Union des Grands Crus de Bordeaux, Patrick Maroteaux, has announced he will be stepping down from the post in June 2008.
Maroteaux, who owns Chateau Branaire Ducru in St-Julien, took the helm of the UGC in July 2000.
During the years of his presidency, the UGC has doubled its number of international operations. It has also started consumer-focused initiatives such as the Weekend des Grands Amateurs in Bordeaux.
Announcing his decision at the Union’s General Assembly, Maroteaux proposed Sylvie Cazes, the sister of Jean-Michel Cazes at Chateau Lynch Bages, as his replacement. Cazes is currently one of 12 board members in the UGC.
‘I prefer to remain in the background now, as I am sure there will be other candidates,’ Cazes told decanter.com.
To date, Cazes is standing uncontested, although the process is not yet closed. If elected, she would be the first woman to hold the position.
The UGC consists of 132 members (all prestigious chateaux from Saint-Emilion, Pomerol, Médoc, Graves, Sauternes and Barsac), but the president is decided by the 29 members of its administrative council.
Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox.
Written by Jane Anson in Bordeaux
Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.
Roederer awards 2016: International Feature Writer of the Year
