Eric Murisasco, long-time cellar master and oenologist for Jean Pierre Moueix, has been confirmed as successor to Jean Claude Berrouet, with Berrouet’s son taking the winemaker post at Petrus.

Murisasco starts as technical director for the Jean Pierre Moueix company on 31 December, when Berrouet retires after his 44th vintage.

However, it is with Chateau Petrus that Berrouet is most closely associated – and the family association is set to continue with his son Olivier taking over as winemaker at the legendary Pomerol property.

Olivier Berrouet, however, has no real experience of working at Petrus. His current post is that of oenologist with Pierre Lurton at Chateau Cheval Blanc and Chateau La Tour du Pin since 2004.

‘The best advice I can give to him,’ Berrouet told decanter.com, ‘Is to respect the personality of the wine, and to be humble before nature.’

Berrouet will remain a consultant for the Moueix properties and will focus on his own family wineries, Vieux Château Saint André in Montagne St Emilion and the Henri Mina vineyard in Iroulgéy, the tiny appellation in the Pyrenées.

Written by Jane Anson in Bordeaux

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Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year