Pomerol
Pomerol
(Image credit: Pomerol)

Nine Pomerol chateaux are celebrating a victory over hugely unwelcome changes in appellation rules.

Pomerol: ‘huge relief’

This meant that 23 chateaux which did not have winemaking facilities within Pomerol would have to construct them by the 2019 deadline, or risk no longer being able to produce a Pomerol wine.

The group, the Bannis de Pomerol, consisting of nine of the excluded chateaux, appealed to the Conseil d’Etat, the highest administrative court in France, and has won a reprieve.

On 9 March the court ruled that the original decree of 14 October 2009 exerted an excess of power, and went against the European Charter of Human Rights, and the usual rules in French winemaking.

Winemakers in AOC Pomerol should now still be allowed to vinify their wines outside the appellation. Things have been slightly complicated by new appellation rules published in November 2011 allowing cellars within the commune of Libourne to vinify Pomerol.

This means the Bannis de Pomerol will still have to ensure the appellation rules are extended to allow Lalande-de-Pomerol as a zone of bottling, but the decision of the Conseil d’Etat should make this possible.

Paul Goldschmidt, of Chateau Vray Croix de Gay, told Decanter.com, ‘We are not quite there yet, but this is a huge relief. Some producers transport their grapes even further distances from vineyards to cellars within Pomerol itself, and it makes no sense to penalise us because we move them a few kilometres over the border to Lalande-de-Pomerol.’

Yannick Evenou of Chateau Fayat in Pomerol was less certain. ‘Anything that can cast doubt on the quality of Pomerol wines is not something to be celebrated.’

The nine chateaux involved were Grand Moulinet, Haut-Tropchaud, Lafleur Grangeneuve, La Truffe, Les Graves de Canterau, Vray Croix de Gay, Clos de la Vieille Eglise, Domaine de la Pointe and Domaine Vieux Taillefer.

The Conseil d’Etat awarded them €3,000 in compensation.

Written by Jane Anson in Bordeaux

Jane Anson

Jane Anson was Decanter’s Bordeaux correspondent until 2021 and has lived in the region since 2003. She writes a monthly wine column for Hong Kong’s South China Morning Post, and is the author of Bordeaux Legends: The 1855 First Growth Wines (also published in French as Elixirs). In addition, she has contributed to the Michelin guide to the Wine Regions of France and was the Bordeaux and Southwest France author of The Wine Opus and 1000 Great Wines That Won’t Cost a Fortune. An accredited wine teacher at the Bordeaux École du Vin, Anson holds a masters in publishing from University College London, and a tasting diploma from the Bordeaux faculty of oenology.

Roederer awards 2016: International Feature Writer of the Year