Philippine de Rothschild and Eric de Rothschild
Philippine de Rothschild and Eric de Rothschild
(Image credit: Philippine de Rothschild and Eric de Rothschild)

Opus One narrowly escaped being named after a San Francisco gay bar, and Baron Eric de Rothschild feels 'like a movie star' at tastings.

These are just two of the revelations made by cousins Philippine de Rothschild of Chateau Mouton-Rothschild and Eric de Rothschild of Chateau Lafite Rothschild in the January 2009 issue of Decanter, in their first-ever interview together.

‘We’ve always got on, often talk things over together, and sometimes argue,’ Baroness de Rothschild told Decanter. ‘Our friendship was on top of Lafite and Mouton.’

Baroness de Rothschild prefers focusing on the commercial side of the winery, while Baron de Rothschild get involved in blending.

‘When you’ve been drinking Lafite all your life – and I learnt to love Lafite at minus six months, in the womb – you know the style of the wine by osmosis.’

He also said he never serves great wine at a lunch with bankers, while Baroness de Rothschild concurs that to be enjoyed, great wine requires concentration – but doesn’t believe connoisseurs are the only ones who can appreciate it.

‘I don’t agree with those who say you shouldn’t pour a great wine to someone who isn’t a connoisseur. That’s ridiculous,’ she said.

‘I can tell by looking at the leftover bottles which wines were enjoyed most.’

Written by Maggie Rosen

Explore More
Maggie Rosen
Decanter Magazine, Wine Writer & Editor

Maggie Rosen is a wine journalist, editor and author, hailing from New York but based in London. Aside from Decanter, she has contributed to the Financial Times, The Drinks Business, Harpers Wine and Spirit Weekly, The Wall Street Journal, The World of Fine Wine and Meininger's Wine Business International. She is also a member of the Circle of Wine Writers.